Monday: Grades 7-8 @ Jr. High 2:45-4:00
Wednesday: Grades 5-6 @ South 2:45-4:00
Friday: Grades 5-6-7-8 Chenoweth Trails or at the YMCA

If we go out to Chenoweth Trails we will leave South School at 2:10 and leave the Jr. High at 2:20. We will return to the Jr. High around 4:30 where the students will be picked up. We will try out best to be on time.

If we go to the Y we will leave South School at 2:10 and the Jr. High at 2:20. PICK UP WILL BE AT THE Y at 4:30.

Friday: We will be shuttled either to Chenowith Trails or the YMCA

Saturday, April 14, 2012

Recipe Of The Week (4/11): Chocolate Chip Cookie Time!

By On · Leave a Comment · In April
Out of all the sweets and treats in the world, I have finally decided that chocolate chip cookies are my favorite! Nothing beats biting into a warm, gooey chocolate chip dinner with a big chilled glass of almond milk! Talk about the ultimate comfort food!
And the best part about this recipe is that you get all the comfort with out the “oh I shouldn’t have” that normally follows. Because oh you should! Perhaps two times!

Chocolate Chip Cookies, The Clean And Delicious Way!

Ingredients
  • 1/4 cup all natural peanut butter (or hazelnut spread)
  • 1/2 cup coconut oil (or grapeseed oil works as well)
  • 1 egg white
  • 3/4 tsp. vanilla
  • 3 T. water
  • 2 cups old fashioned oatmeal Quaker oatmeal (large flakes)
  • 2/3 cup whole wheat flour
  • 1/4 tsp. sea salt
  • 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 tbsp mini dark chocolate chips
  •  
Directions
Preheat the oven to 350-degrees.
Mix all the wet ingredients in first… the first 5 ingredients above.
Then incorporate the rest of the stuff in and mix until just blended (don’t mess up the oats).
Drop Tablespoon mounds on a cookie sheet (Makes ~30 cookies)  and bake for around 11-14 minutes.

Thanks to The Fat Blaster for the recipe
fatblasternews.com
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