http://www.foodrenegade.com/grainfree-mudslide-fudge-cookies/
Once again, former pastry-chef turned web designer and fellow food blogger Megan Keatley of Health-Bent has put together something sweetly satisfying for you guys just in time for Valentine’s Day. Thank you, Megan, for the recipe!
If your idea of a sweet treat always includes chocolate, these
Grain-Free Mudslide Fudge Cookies
are for you. With a texture similar to macaroons, but filled with ooey
gooey chocolate goodness, these grain-free cookies will melt in your
mouth and delight your palette.
Thankfully, the recipe is as simple as it is delicious. 5
ingredients. Less than 5 minutes of prep time. No special kitchen
equipment or cooking techniques required.
Grain-Free Mudslide Fudge Cookies
The Players
The How-To
Preheat your oven to 350F.
Whisk all ingredients together and portion the batter out onto a
silicone or parchment lined cookie sheet. Make sure to leave enough room
between the cookies, as they will spread out a tad.
Bake for 8-10 minutes until the cookies are set and the tops are
glossy. You don’t want to over bake these, as the edges will get crispy
and a little bitter, so keep your eyes on them.
Let cool until warm, then dig in! (Of course, you can let them cool
completely, but where’s the ooey gooey goodness in that?) This recipe
yields 12 delectable
Grain-Free Mudslide Fudge Cookies.
ENJOY!